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Food

May 26, 2020| Food
Farmers—the folks who spend their days in the dirt and bring fresh food to our tables—have always been some of the most resilient and critical members of American society. This was true long before the COVID-19 pandemic underscored the importance of access to fresh food. 

Nicolas Donck is one of those people. He’s a farmer, and one of the many unsung American heroes helping meet our needs during these uncertain times. Nicolas owns and operates Crystal Organic Farm, one of the very first USDA certified organic farms in the state of Georgia, conveniently located an hour east of downtown Atlanta. He has always been forward-thinking about the evolving needs for farms and farmers—setting a precedent for how other small and mid-size farms can run profitable businesses, create new markets, and grow the local food needed to sustain communities. 

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January 13, 2020| Food
Photo by Yesenia Cuello.
Social change is taking root in the soils of North Carolina via a growing youth food justice network. In support of this movement, The Conservation Fund’s Resourceful Communities Program recently hosted a Peer Learning Visit specifically for entrepreneurial youth of color interested in farming. We gathered 19 young participants to learn about how minority-led agricultural enterprises can flourish in North Carolina, and also change the way we think about and grow food.

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November 20, 2019| Food
The global aquaculture industry is more dynamic than ever, and this year’s Fish 2.0 Global Innovators Forum, held November 5-6 in Stanford, California, faithfully continued its tradition of connecting seafood businesses to interested investors. The Conservation Fund’s Will Allen reports on his top takeaways from the conference and the future of the seafood industry.

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November 18, 2019| Food
24-year-old Demetrius Milling. Photo by Stacy Funderburke.
As the number of working farmers declines in America, some new growers are entering the field—bringing hope, energy and a fresh mindset to the business. Many young and beginning farmers do not come from farming families but are looking for a way to experience what they feel is too frequently overlooked in the modern age: a connection to nature, stewardship of the land and sustainability.

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August 30, 2018| Food
Garner's Produce, LLC

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July 23, 2018| Food
Raul Lozano, Founder of Valley Verde, San Jose, CA. Photo by Whitney Flanagan.

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June 3, 2018| Food
Josephine Chu

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November 29, 2017| Food
Kata Sharrer

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October 2, 2017| Food
Kenny Fahey

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August 14, 2017| Food
Jennifer “Tootie” Jones

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March 13, 2017| Food
Jeffrey Lewis

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January 9, 2017| Food
Jena Thompson Meredith

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December 23, 2016| Food
A GRRO micro-farm

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December 19, 2016| Food
Angie Doucette

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December 12, 2016| Food
Photo by Ivan LaBianca.

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October 10, 2016| Food
Ruth Thornton

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August 8, 2016| Food
Steve Summerfelt giving a tour of the Freshwater Institute.

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March 23, 2016| Food
Spring Hill Salmon from The Conservation Fund’s Freshwater Institute. Photo by Kata Sharrer.

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